Tomato Soup and Grilled Cheese Casserole with Beef

Introduction

There’s something irresistibly comforting about the classic tomato soup and grilled cheese combo. This recipe captures that nostalgic pairing in a hearty casserole, layering savory ground beef, gooey cheese, and rich tomato flavors. It’s an easy, satisfying dish that’s perfect for family dinners or cozy nights in.

Ingredients
For the Beef Mixture:

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

For the Grilled Cheese Sandwiches:

4 tablespoons butter, softened

8 slices white or sourdough bread

2 cups shredded sharp Cheddar cheese

For the Tomato Mixture:

2 (10.75-ounce) cans condensed tomato soup

1 cup tomato juice

1 cup diced fresh tomatoes

3 large eggs, beaten

For Topping:

1 cup shredded mozzarella cheese

Instructions
1. Prepare the Beef Mixture