Rinse thoroughly with warm water to remove soap or cleaning residue.

Dry immediately to prevent water spots or rust (especially for cast iron).

7. Optional Seasoning (Cast Iron Only)

After cleaning, lightly coat with cooking oil and heat briefly to maintain the non-stick surface and prevent rust.

8. Regular Maintenance Tips

Avoid using metal utensils on non-stick pans.

Don’t leave food to dry and harden in the pan.

For stainless steel, polishing occasionally keeps it shiny.

Use gentle scrubbing for coated pans to extend their life.

This step-by-step approach keeps all types of pans and pots clean, shiny, and ready for your next delicious meal.