Keeping your pans and pots clean not only extends their life but also ensures your food tastes great. Here’s a step-by-step guide for tackling everything from light residue to stubborn burnt-on food.

1. Identify Your Pan Type

Non-stick: Avoid metal scrubbers to prevent scratching.

Stainless steel: Can handle more abrasive cleaning, like scrubbing pads.

Cast iron: Requires special care; avoid soap and soaking.

Copper or aluminum: Gentle cleaning preserves the finish.

2. Immediate Rinse After Cooking