Rinse First – Quickly rinse out excess food or grease from the sponge.
Place in Washing Machine – Pop the sponge in with a load of towels or cleaning cloths. (Avoid washing with delicate clothing.)
Hot Cycle + Detergent – Run a regular hot cycle with laundry detergent. The heat and detergent work together to sanitize the sponge.
Air Dry Completely – Let the sponge air dry thoroughly before using again. A dry sponge discourages bacterial growth.
Extra Tips
Microwave Method: You can also microwave a damp sponge for 1–2 minutes to zap bacteria (just ensure there’s no metal scrub surface).
Replace Regularly: Even with cleaning, sponges should be swapped out every 1–2 weeks depending on use.
Use a Washable Alternative: Consider reusable cloths or silicone scrubbers, which are easier to sanitize long-term.
The Big Benefit
Instead of constantly tossing sponges in the trash, this trick extends their life, saves money, and keeps your kitchen fresher and cleaner.
