Prepare the Tomatoes: Slice your fresh tomatoes into even pieces and place them in a shallow dish.

Mix the Flavoring: In a small bowl, combine olive oil, minced garlic, balsamic vinegar, and a pinch of salt and pepper if using.

Combine: Pour the mixture over the tomatoes and toss gently to ensure every slice is coated.

Add Herbs: Sprinkle fresh herbs over the top for extra aroma and flavor.

Marinate Overnight: Cover the dish with plastic wrap or a lid and place it in the refrigerator overnight.

Serve: The next day, enjoy your tomatoes as a salad, topping for bruschetta, or as a side to any meal.

Serving and Storage Tips: