Slice the zucchini and mushrooms.

Chop the onion, tomato, and parsley.

Mince the garlic.

2. Cook the Base

Heat 1–2 tablespoons olive oil in a large skillet over medium heat.

Sauté the onion and garlic until fragrant and translucent.

Add mushrooms and zucchini, cooking until slightly softened.

3. Add Eggs

Beat the eggs in a bowl and season with salt and pepper.

Pour eggs over the vegetables and stir gently until just set.

4. Add Cheese and Tomato