Ingredients (per 2–3 servings)

4 large eggs

2–3 tablespoons milk, cream, or half-and-half (makes them creamier)

1 tablespoon butter

Salt and pepper, to taste

Optional: shredded cheese, herbs, or diced vegetables

Step-by-Step Instructions

Whisk Eggs Well:

Crack eggs into a bowl.

Add milk/cream and a pinch of salt.

Whisk vigorously until yolks and whites are fully blended and slightly frothy.

Preheat Pan Low & Slow:

Use a nonstick skillet over low heat.

Add butter and let it melt, coating the pan evenly.

Cook Gently: