Carefully lift the ramekins out with tongs. Use a spoon to transfer the poached eggs to a plate.

Season with salt, pepper, and optional toppings. Serve immediately on toast, salad, or avocado.

Tips & Variations

For multiple eggs, use separate ramekins to ensure even cooking.

Adjust air fryer temperature slightly if your eggs cook too fast or slow.

Add herbs or spices to the water for subtle flavor infusion.

These poached eggs are perfect for meal prep; store in the fridge and reheat gently in the air fryer for 2–3 minutes.