Use this method once a month as a preventative measure.
Always flush with hot water after greasy or oily foods to reduce buildup.
For tough clogs, repeat the process or use a plunger in combination.
Variations
Citrus Boost: Add lemon juice with the vinegar for a fresh scent.
Salt Scrub: For extra scrubbing power, add 2 tablespoons of coarse salt with the baking soda.
Deep Clean: Use this trick alongside a drain snake for stubborn blockages.
FAQ
Q: Can I use this trick on all drains?
A: Yes, it’s safe for kitchen sinks, bathroom sinks, and bathtub drains. Avoid using it on toilets.
Q: How often should I do this?
A: Once a month is ideal for maintenance, or as soon as you notice slow drainage.
Q: Why does it work so well?
A: The fizzing reaction between baking soda and vinegar helps break down soap scum, grease, and small food particles, while the boiling water flushes them away.
