Serve immediately for maximum crispiness.

Leftover bacon can be stored in the fridge for up to 3 days; reheat in a skillet or oven to restore crunch.

Perfect for breakfast, sandwiches, salads, or as a topping for soups.

Variations

Sweet & Spicy: Sprinkle with brown sugar and a pinch of chili flakes.

Smoky Flavor: Add smoked paprika before baking.

Herb Infused: Lightly dust with dried thyme or rosemary for a gourmet twist.

FAQ

Q: Is baking soda safe to use on bacon?
A: Yes, a small amount enhances crispiness and helps maintain shape without affecting taste.

Q: Can this method be used for thick-cut bacon?
A: Absolutely! Thick-cut bacon may require a few extra minutes in the oven for perfect crispiness.

Q: Why does bacon curl when cooking?
A: Uneven heat and fat layers cause curling. Baking soda helps stabilize the surface and reduce curling.