Ingredients:

1 lb (450g) beef, pork, or chicken

1 tablespoon soy sauce

1 teaspoon cornstarch or potato starch

1 teaspoon oil

1/4 teaspoon baking soda (optional, for tougher cuts)

1 teaspoon rice wine or vinegar

Instructions:

Slice the meat thinly against the grain for maximum tenderness.

In a bowl, mix soy sauce, cornstarch, oil, and rice wine (and baking soda if using).

Coat the meat evenly with the marinade.

Let it rest for 15–30 minutes (or up to 1 hour for very tough cuts).

Cook as desired: stir-fry, grill, or braise. The meat will be tender and juicy.

Tips for Maximum Tenderness