Serve cold as a side dish with grilled meats, sandwiches, or seafood.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If the salad thickens too much after chilling, stir in a splash of milk or an extra spoon of mayo before serving.
Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
Protein Boost: Stir in shredded chicken, tuna, or ham for a heartier salad.
Healthier Twist: Use Greek yogurt in place of some or all the mayonnaise.
Extra Crunch: Mix in chopped cucumbers, peas, or even corn for added texture.
FAQ
Can I make macaroni salad ahead of time?
Yes! In fact, it tastes better when made a day ahead, giving the flavors time to develop.
What pasta works best?
Elbow macaroni is traditional, but you can also use shells, rotini, or bowties.
How do I keep macaroni salad from drying out?
Make sure the pasta is not overcooked, coat it with dressing while slightly warm, and keep it chilled in an airtight container. Adding a little extra mayo before serving also helps.
