Tender Slow Cooker Chicken Breasts with Rich Gravy

Serving: Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the chicken.

Variations

Creamy Gravy: Stir in ¼ cup heavy cream or sour cream before serving.

Herb Twist: Add rosemary or sage to the slow cooker for additional aroma.

Vegetable Boost: Add diced carrots, celery, or mushrooms for a heartier dish.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, but increase cooking time by about 30–60 minutes and ensure chicken reaches 165°F internally.

Q: Can I thicken the gravy without flour?
A: Yes, cornstarch or arrowroot mixed with cold water works as a gluten-free alternative.

Q: Can this be made in an Instant Pot?
A: Absolutely! Cook on high pressure for 10–12 minutes, then use the sauté function to thicken the gravy.