Serve immediately for maximum juiciness.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.
Pair with a fresh salad or garlic bread for a complete meal.
Variations
Spicy Version: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter.
Cheesy Twist: Sprinkle grated Parmesan over the steak bites before serving.
Mushroom Garlic Butter: Add sliced mushrooms to the skillet while making the garlic butter for an earthy flavor boost.
FAQ
Which cut of steak works best?
Tender cuts like sirloin, ribeye, or tenderloin are ideal for bite-sized pieces that remain juicy.
Can I use frozen steak?
It’s best to use fresh steak. If using frozen, thaw completely and pat dry to avoid steaming instead of searing.
How do I get a nice sear without overcooking?
Pat the steak dry, preheat the skillet until very hot, and avoid overcrowding the pan. Cook in batches if necessary.
