Serve pickled beets as a side with roasted meats, in salads, or atop sandwiches.
Keep refrigerated for up to 4–6 weeks.
For extra flavor, allow the beets to sit in the brine for at least 3–5 days before eating.
Variations
Spicy Twist: Add a pinch of red pepper flakes to the brine for a little heat.
Herbal Notes: Include a few sprigs of fresh thyme or dill in the jars for an aromatic touch.
Maple Sweetness: Swap some or all of the sugar with maple syrup for a richer flavor.
FAQ
Can I use golden beets?
Yes! Golden beets give a sweeter, milder flavor and a bright yellow color.
Do I need to peel the beets before pickling?
Boiling first allows the skins to slip off easily, making the process quicker and easier.
Can I can these beets for long-term storage?
This recipe is designed for refrigerator pickling. For shelf-stable canning, follow proper water bath canning guidelines.
