Introduction

Pickled beets are a vibrant, tangy, and slightly sweet addition to any meal. Perfect for salads, sandwiches, or as a flavorful side, this homemade recipe is easy to make and keeps well in the fridge. With just a few simple ingredients, you can enjoy this classic treat year-round.

Ingredients

6 medium beets (washed and trimmed)

1 cup white vinegar

1 cup water

1/2 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon ground cloves (optional)

1/2 teaspoon whole black peppercorns (optional)

1 cinnamon stick (optional)

How to Make