Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving. This helps the flavors meld and the filling firm up.

Serving Suggestions

Top with whipped cream and lime zest for extra flair.

Serve chilled with fresh berries for a colorful presentation.

Pair with a cup of coffee or tea for a delightful dessert experience.

Result:
A creamy, tangy, and refreshingly sweet Key Lime Pie that’s easy to make and perfect for any occasion!