Tangy and Creamy Key Lime Pie

Introduction

Key Lime Pie is a classic dessert beloved for its bright, tangy flavor and creamy texture. Perfect for warm days or as a refreshing finale to any meal, this pie is simple to make yet impressively delicious.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

1/3 cup sugar

For the Filling:

4 egg yolks

1 can (14 oz) sweetened condensed milk

1/2 cup fresh key lime juice

Instructions
1. Prepare the Oven