Serve chilled or at room temperature as a side dish, salad topping, or snack.

Store in the refrigerator for up to 2–3 weeks.

Use the pickling liquid as a tangy addition to dressings or marinades.

Variations

Spiced Pickled Beets: Add ginger slices or allspice for a warm, aromatic flavor.

Quick Pickles: Slice beets thinner for faster absorption of the pickling liquid.

Sweet & Spicy: Add a few chili flakes to the pickling liquid for a mild heat.

FAQ

Q: Can I use canned beets?
A: Yes, reduce cooking time since canned beets are already tender.

Q: How long do pickled beets last?
A: Stored in the fridge, they stay fresh for 2–3 weeks.

Q: Can I make them shelf-stable?
A: Proper canning is required for shelf-stable pickled beets. Refrigeration is safest for quick pickles.