Sweet, Spicy, and Savory Honey-Sriracha Chicken Skillet

Serve with steamed rice, quinoa, or crusty bread to soak up the glaze.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to retain crispiness.

Variations

Swap root vegetables for sweet potatoes, zucchini, or bell peppers for a different flavor profile.

Use boneless chicken thighs or chicken drumsticks if preferred.

Adjust the honey-sriracha ratio to your desired level of sweetness or heat.

This vibrant, one-skillet meal is a guaranteed crowd-pleaser—easy to make, packed with flavor, and perfect for sharing!