Introduction
This one-skillet dish combines tender, juicy chicken thighs with sweet, spicy, and savory flavors that will delight your taste buds. Roasted root vegetables add heartiness, while a honey-sriracha glaze brings a perfect balance of heat and sweetness. Perfect for a weeknight dinner or a weekend gathering!
Ingredients
For the Chicken:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
For the Roasted Root Vegetables:
