Use Thai basil for authentic flavor.

Adjust red pepper flakes to suit your spice tolerance.

Substitute protein with shrimp, tofu, or beef.

Add extra vegetables like broccoli, snow peas, or carrots for more color and texture.

FAQ

Q: Can I make this ahead of time?
A: It’s best served fresh, but you can prepare the sauce in advance and store it in the fridge for up to 3 days.

Q: Can I reduce sugar?
A: Yes, you can reduce the brown sugar or sweet chili sauce to make it less sweet without compromising flavor.

Q: Can I use other oils?
A: Vegetable, canola, or peanut oil all work well for stir-frying.