Serving: These meatballs pair perfectly with steamed rice, noodles, or a fresh salad.
Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Use ground chicken or turkey for a lighter version.
Add finely chopped bell peppers or carrots to the meatball mixture for extra veggies.
Adjust the spiciness by increasing or reducing the sriracha.
FAQ
Q: Can I make these meatballs ahead of time?
A: Yes, prepare and bake the meatballs in advance, then store in the refrigerator. Reheat and coat in sauce before serving.
Q: Can I freeze the meatballs?
A: Absolutely! Freeze uncooked meatballs on a tray first, then transfer to a freezer bag. Cook from frozen when ready.
Q: Can I use a slow cooker for the sauce?
A: Yes, combine cooked meatballs and sauce in a slow cooker on low for 30–40 minutes for a hands-off method.
