Serve with rice, mashed potatoes, or roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the glaze.
Variations:
Swap honey with maple syrup for a different sweetness profile.
Add smoked chili powder for a smoky, spicy twist.
FAQ:
Q: Can I cook these ribs on the grill instead of the oven?
A: Yes! Cook ribs over indirect heat for 2–3 hours, then brush with sauce and finish over direct heat for caramelization.
