Use room-temperature eggs to help the batter mix more evenly.
Don’t overmix the batter; overmixing can make muffins dense.
Let the melted butter cool slightly before adding to the eggs to prevent scrambling.
Variations
Blueberry Muffins: Fold in 1/2 cup fresh or frozen blueberries.
Chocolate Chip Muffins: Add 1/2 cup chocolate chips.
Banana Muffins: Mash 1 ripe banana and add it to the wet ingredients for natural sweetness and moisture.
These muffins are soft, fluffy, and lightly sweet—perfect for breakfast, a snack, or even dessert. Make a batch and enjoy the warm, buttery goodness with a cup of tea or coffee!
