Summer-Ready Beet Soup: Sweet, Earthy, and Refreshing

Serve warm or chilled for a refreshing summer option.

Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze portions for up to 2 months for quick, healthy meals.

Variations

Spiced Beet Soup: Add a pinch of cumin or smoked paprika for a warm, earthy flavor.

Creamy Coconut Beet Soup: Substitute half the broth with coconut milk for a tropical twist.

Roasted Beet Version: Roast the beets first for a deeper, caramelized flavor.

FAQ

Q: Can I use frozen beets?
A: Yes! Just reduce the cooking time slightly since frozen beets are partially cooked.

Q: Is this soup suitable for a vegan diet?
A: Absolutely—use vegetable broth and skip sour cream, or use plant-based yogurt as garnish.

Q: How can I make the soup more filling?
A: Add cooked lentils, chickpeas, or a swirl of creamy cashew sauce for extra protein and texture.