Summer-Ready Beet Soup: Sweet, Earthy, and Refreshing

Introduction

Beets aren’t just vibrant in color—they’re packed with nutrients and natural sweetness that make this soup a summer favorite. Light, refreshing, and easy to prepare, this beet soup can become your weekly go-to for lunches or dinners.

Ingredients

4 medium beets, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 medium carrot, diced

1 celery stalk, diced

4 cups vegetable broth or water

1 tbsp olive oil

1 tsp salt (adjust to taste)

½ tsp black pepper

1 tsp lemon juice or apple cider vinegar

Optional garnish: fresh dill, a dollop of sour cream or Greek yogurt

How to Make