Stuffed Zucchini Rolls with Yogurt Sauce – Light, Healthy & Delicious

Serve warm as a main dish with a side of fresh salad or rice.

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in the oven to maintain the creamy texture of the yogurt sauce.

Variations

Swap beef/lamb with ground chicken or turkey for a lighter option.

Add finely chopped herbs like parsley or mint to the filling for extra freshness.

Sprinkle some grated cheese on top before baking for a richer flavor.

FAQ

Q: Can I make this ahead of time?
A: Yes! Assemble the rolls and keep them covered in the fridge. Pour the yogurt sauce over them just before baking.

Q: Can I use a different sauce?
A: Sure! A tomato-based sauce or béchamel can be used instead of yogurt for a different flavor profile.