Stuffed Baked Potatoes with Smoky Sausage and Cheese

Serve hot with a side salad or steamed vegetables.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat in the oven to maintain crisp edges and melty cheese.

Variations

Add cooked bacon, mushrooms, or bell peppers for extra flavor.

Swap cheddar for pepper jack or Gruyère for a different cheese profile.

Sprinkle smoked paprika or chili flakes for a spicy kick.

FAQ

Can I make these ahead of time?
Yes! Prepare the filling and hollowed potato shells in advance, then assemble and bake just before serving.

Can I use sweet potatoes?
Absolutely! They add a naturally sweet flavor that pairs wonderfully with smoky sausage.

How do I make them extra cheesy?
Mix some cheese into the mashed potato filling and generously top with more cheese before the final bake.