Serve as a dessert, snack, or with afternoon tea.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Freeze slices individually for longer storage and thaw before serving.

Variations

Coconut Twist: Add ½ cup shredded coconut to the batter for extra tropical flavor.

Lemon Glaze: Mix powdered sugar with lemon juice instead of pineapple juice for a zesty variation.

Berry Mix: Substitute some strawberries with blueberries or raspberries.

FAQ

Q: Can I use canned strawberries?
A: Fresh strawberries are preferred, but well-drained canned strawberries can work in a pinch.

Q: Can I make this in a loaf pan?
A: Yes! Bake at 325°F (163°C) for 55–65 minutes, checking with a toothpick for doneness.

Q: Can I skip the glaze?
A: Absolutely! The cake is flavorful on its own, but the glaze adds extra sweetness and a pretty finish.