Keep the cake refrigerated until serving.
Best served within 2–3 days for optimal freshness.
Leftovers can be stored in an airtight container in the fridge.
Variations
Use raspberries, blueberries, or mixed berries instead of strawberries.
Add a layer of strawberry jam between the cake and panna cotta for extra flavor.
Swap vanilla panna cotta for chocolate or coffee-flavored panna cotta.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! Bake the cake and prepare the panna cotta layer the day before serving. Add strawberries just before serving.
Q: Can I use gelatin sheets instead of powdered gelatin?
A: Yes, use 2 sheets of gelatin, softened in cold water, to replace the powdered gelatin.
Q: Can I make this gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for the cake.
