Slice with a hot, dry knife for clean pieces.

Store in the refrigerator for up to 4 days.

For a more decadent version, drizzle with chocolate or add whipped cream.

Variations

Berry Medley: Mix blueberries and raspberries with strawberries.

Chocolate Crunch: Add a layer of chocolate ganache between crust and filling.

Mini Cheesecakes: Use a muffin tin to make individual servings.

FAQ

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid excess liquid.

Q: Can this be made ahead?
A: Absolutely! Cheesecake tastes even better after chilling overnight.

Q: How do I prevent cracks on top?
A: Bake at a lower temperature and avoid overmixing the eggs into the cream cheese.