Serve warm with butter, cheese, or jam.

Store cooled bread in an airtight container at room temperature for up to 2 days.

Reheat in a skillet or microwave before serving.

Variations

Garlic Bread: Brush with garlic butter and parsley before serving.

Cheese-Stuffed: Add cubes of cheese inside each dough ball for a gooey surprise.

Herb Bread: Mix dried oregano, thyme, or rosemary into the dough for extra flavor.

FAQ

Q: Can I use water instead of milk?
A: Yes, but milk makes the bread softer and richer in taste.

Q: Can I bake this in the oven instead?
A: Absolutely—bake at 375°F (190°C) for 25–30 minutes if you prefer.

Q: My bread turned out dense. What went wrong?
A: Make sure your yeast is fresh and your dough has enough time to rise.