Sticky Sesame Chicken Wings

Serve hot for the best sticky texture.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations

Spicy Kick: Add ½ tsp chili flakes or Sriracha to the sauce.

Air Fryer Option: Cook wings in an air fryer at 380°F (193°C) for 20–25 minutes, flipping halfway.

Extra Crunch: Toss wings with cornstarch before baking for a crispier exterior.

FAQ

Q: Can I use chicken drumettes instead of wings?
A: Yes! Drumettes work just as well and will cook in the same time frame.

Q: Can I make this sauce ahead of time?
A: Absolutely! Prepare the sauce up to 24 hours in advance and store in the fridge.

Q: How do I keep the wings extra sticky?
A: Brush with additional sauce during the last 5 minutes of cooking to intensify the sticky glaze.