Step-by-Step Guide for Beginners: Cultivating Cardamom from Seeds at Home

Prepare the Seeds: Crack open fresh cardamom pods, extract seeds, and soak in warm water for 24 hours.

Prepare the Pot & Soil: Fill a pot with well-draining potting mix, leaving 1 inch at the top. Ensure drainage holes are present.

Plant the Seeds: Plant seeds ½ inch deep and 2–3 inches apart. Gently cover with soil.

Water & Cover: Keep soil moist but not waterlogged. Cover with plastic wrap or mini greenhouse to maintain humidity.

Maintain Warmth: Place the pot in a warm spot. Use a heating mat if needed.

Be Patient: Germination can take up to 40 days. Avoid overwatering.

Step 2: Caring for Your Cardamom Plant

Indirect Sunlight: Place in filtered light (north- or east-facing windows). Outdoors, use a shaded or semi-shaded area.

Humidity & Moisture: Maintain humidity above 50%. Water regularly but avoid soggy soil.

Fertilization: Apply diluted liquid fertilizer every 2–3 months during spring and summer.

Repotting: Move to a larger, deep container as the plant grows to support root development.

Step 3: Harvesting Cardamom