Steak with Haunted Bourbon Garlic Cream Sauce

Serve with mashed potatoes, roasted vegetables, or a side salad.

Leftover sauce can be stored in the fridge for up to 2 days. Reheat gently over low heat.

Variations

Add a splash of Worcestershire sauce or Dijon mustard to the sauce for extra depth.

For a smoky flavor, use smoked paprika or char-grill the steaks before adding the sauce.

Substitute half-and-half for heavy cream if you prefer a lighter sauce.

FAQ

Q: Can I use a different alcohol?
A: Yes, brandy or cognac works well too. Avoid dark beers, which may alter the flavor too much.

Q: Can this be made ahead?
A: You can prepare the sauce ahead and reheat it, but it’s best to cook the steaks fresh for maximum juiciness.