Serve with mashed potatoes, roasted vegetables, or a crisp salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently on the stovetop.
For a thicker sauce, simmer a few extra minutes; for a thinner sauce, stir in a splash of milk or broth.
Variations
Smoky Sweet: Add a teaspoon of brown sugar to the sauce for a caramelized twist.
Herb Boost: Stir in fresh thyme or rosemary while simmering the sauce.
Spicy Kick: Increase cayenne pepper slightly for extra heat.
FAQ
Can I use another type of alcohol instead of bourbon?
Yes, whiskey, brandy, or even rum can be substituted for a slightly different flavor profile.
Can I make the sauce ahead of time?
The sauce is best made fresh, but you can prepare it a few hours ahead and gently reheat before serving.
What steaks work best for this recipe?
Ribeye, strip, filet mignon, or sirloin all work beautifully. Choose a cut with good marbling for the juiciest results.
