Serving: Serve immediately for the best flavor and texture. Pair with toast, avocado, or roasted potatoes.
Storage: Leftover steak and vegetables can be stored separately in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Variations
Spicy Skillet: Add sliced jalapeños or a dash of hot sauce for a kick.
Cheesy Skillet: Sprinkle shredded cheese over vegetables before adding steak and eggs.
Breakfast Hash: Dice cooked potatoes and mix with the vegetables for a hearty breakfast hash.
Herb Infusion: Add thyme, rosemary, or garlic to the steak while cooking for extra flavor.
FAQ
1. What cut of steak works best?
Ribeye, sirloin, or flank steak are ideal. Choose a cut you enjoy and adjust cooking time accordingly.
2. Can I use frozen vegetables?
Yes, just thaw and drain excess water before cooking to avoid sogginess.
3. How do I know when the steak is done?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
This Steak and Eggs Skillet is a simple yet satisfying meal that combines protein, vegetables, and rich flavors in one pan. Perfect for a filling breakfast or brunch, it’s quick to prepare and delicious every time.
