Best enjoyed warm, straight out of the oven.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness (microwave makes them soggy).
Variations
Add protein: Stir in cooked chicken, ham, or bacon bits.
Make it spicier: Add red pepper flakes or chopped jalapeños.
Cheese swap: Try cream cheese, gouda, or parmesan instead of ricotta/feta.
FAQ
Can I make these ahead of time?
Yes! Assemble and freeze them unbaked. Pop them straight into the oven from frozen—just add a few extra minutes to the bake time.
Do I have to use spinach?
Nope! Kale, chard, or even sautéed mushrooms work beautifully.
Can I serve these as appetizers?
Absolutely—they’re bite-sized, flaky, and perfect for parties.
