Spicy Whipped Ricotta with Honey & Pecan Crunch

Serve immediately for the best texture and flavor.

Can be stored in an airtight container in the refrigerator for up to 2 days. Whip again slightly before serving.

Variations:

Swap pecans for walnuts or almonds for a different crunch.

Add a splash of lemon zest for a bright, fresh flavor.

For more heat, increase red pepper flakes to ½ teaspoon.

FAQ:

Can I use part-skim ricotta? Yes, though full-fat ricotta gives a creamier texture.

Can this be made ahead? Yes, but add pecans and drizzle honey just before serving to maintain crunch and visual appeal.

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories per Serving: ~180 kcal