Introduction:
This creamy, slightly spicy ricotta spread is sweetened with honey and topped with crunchy pecans. It’s an easy, elegant appetizer perfect for crackers, crostini, or fresh fruit.

Ingredients:

1 cup (250 g) ricotta cheese

2 tablespoons (30 ml) honey, plus extra for drizzling

¼ teaspoon (1 g) red pepper flakes

¼ teaspoon (1 g) smoked paprika

½ teaspoon (3 g) salt

¼ cup (30 g) toasted pecans, chopped

Crackers, crostini, or fresh fruit for serving

How to Make: