Spicy Tandoori Tilapia Fry

Serving: Best served hot with steamed rice, naan, or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Variations

Spicy Kick: Add extra chili powder or a dash of cayenne to the marinade for more heat.

Oven Option: Bake at 400°F (200°C) for 12–15 minutes instead of frying for a healthier version.

Herb Twist: Sprinkle with fresh mint or cilantro for a fresh flavor twist.

FAQ

Q: Can I use other types of fish?
A: Yes! Firm white fish like cod, haddock, or snapper work well.

Q: How long should I marinate the fish?
A: At least 30 minutes for flavor, up to 2 hours for a deeper tandoori taste.

Q: Can I make it ahead of time?
A: Marinate the fish in advance, but fry just before serving for the best texture and flavor.