Spicy Salmon Sushi Bake: Sushi Night Made EASY!

Serve immediately for best flavor and texture.

Leftovers can be stored in the refrigerator for up to 2 days.

Reheat gently in the oven to preserve the creamy topping.

Variations

Vegetarian Option: Replace salmon with seasoned tofu or cooked shrimp.

Extra Crunch: Top with tempura flakes before serving.

Cheesy Twist: Sprinkle shredded mozzarella on top before baking for a creamy layer.

Spicy-Sweet: Add a drizzle of honey or sriracha-soy glaze for added flavor.

FAQ

Q: Can I make this ahead of time?
A: Yes! Assemble the layers and store in the fridge. Bake just before serving.

Q: Can I use leftover cooked salmon?
A: Absolutely! Leftover cooked salmon works perfectly for this recipe.

Q: What’s the best way to serve this?
A: Serve warm in a baking dish or portion onto individual plates for easy sushi-style enjoyment.