Spicy Parmesan Garlic Chicken Wings

Serving: Serve hot with ranch or blue cheese dressing and celery sticks for the classic wing experience.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Meal Prep Tip: Bake wings ahead of time, then toss in sauce just before serving.

Variations

Extra Spicy: Add more cayenne or a splash of hot sauce to the garlic butter sauce.

Lemon Parmesan Garlic Wings: Add fresh lemon juice and zest to the sauce for a zesty twist.

Honey Garlic Parmesan: Stir in 1–2 tablespoons of honey to the sauce for a sweet-spicy balance.

Crispy Dry Rub Version: Skip the sauce and coat with grated Parmesan and parsley right out of the oven.

FAQ

1. Can I use frozen chicken wings?
Yes, just thaw them completely and pat dry before seasoning.

2. How do I make the wings extra crispy?
Dry the wings thoroughly, use a wire rack on the baking sheet, and avoid overcrowding.

3. Can I use pre-grated Parmesan?
Freshly grated Parmesan melts and coats better, but pre-grated works in a pinch.

4. Are these wings very spicy?
They’re moderately spicy. Adjust cayenne and red pepper flakes to match your heat preference.