Heat olive oil in a large skillet over medium heat.

Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Increase the heat to medium-high and add the ground beef, cooking until nicely browned.

Stir in the diced jalapeños and halved cherry tomatoes.

Allow everything to cook for an additional 5–7 minutes, letting the tomatoes soften beautifully.

Season with salt and pepper to taste. Serve hot and enjoy!

Serving and Storage Tips