Brew Your Coffee – Prepare a fresh cup using your preferred method—drip, French press, or espresso.
Infuse with Ginger – While the coffee is still hot, stir in the grated or ground ginger. Let it steep for 1–2 minutes to release its warm, spicy essence.
Sprinkle the Cinnamon – Add ground cinnamon for a subtle sweetness and deep aroma that balances the ginger’s kick.
Sweeten (Optional) – Stir in honey or another natural sweetener to mellow the spice and add a smooth finish.
Add Creaminess (Optional) – For a richer texture, add a splash of milk or plant-based cream.
Mix and Serve – Stir well and enjoy immediately—or pour over ice for a chilled version that’s just as delightful.
Serving and Storage Tips
