Soft Nougat Cake

Biscuits: For a slightly crunchier texture, lightly toast the biscuits before layering.

Flavor twist: Add a teaspoon of vanilla extract or a splash of rum to the nougat mixture for extra depth.

Cream topping: Whip the cream and fold it into the nougat mixture before layering for an even softer, airy texture.

Storage: Keep refrigerated in an airtight container for up to 3 days.

✨ Result: A soft, creamy cake with the irresistible flavor of nougat—a decadent treat for any dessert lover.