Introduction
This Soft Nougat Cake is a creamy, indulgent dessert that combines the rich flavor of nougat with a delicate, soft texture. Perfect for special occasions or a treat for yourself, it’s simple to prepare and guaranteed to delight anyone with a sweet tooth.
Ingredients
550 ml milk
250 g biscuits (digestive or tea biscuits work well)
500 ml cream
80 g butter
300 g soft nougat
Instructions
Prepare the nougat mixture:
