Serving: Perfect with soups, stews, or as a side for any meal.
Storage: Store cooled rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave for softness.
Variations
Garlic Butter Rolls: Mix minced garlic into melted butter before brushing.
Herb Rolls: Add chopped fresh rosemary, thyme, or parsley to the dough or butter.
Sweet Rolls: Add 2 tablespoons of honey to the dough for a subtle sweetness.
FAQ
1. Can I use instant yeast instead of active dry yeast?
Yes, use the same amount, but mix it directly with the flour instead of dissolving in milk.
2. Can I make the rolls ahead of time?
Yes, shape the rolls, cover, and refrigerate overnight. Bake the next day, adding a few extra minutes to the baking time.
3. Why are my rolls dense?
Ensure your yeast is active and that the dough has enough time to rise. Over-kneading or using cold milk can also result in dense rolls.
4. Can I freeze the rolls?
Yes, freeze baked rolls in an airtight bag for up to 3 months. Thaw and warm before serving.
5. Can I make smaller or larger rolls?
Absolutely! Adjust the baking time accordingly; smaller rolls may take 12–15 minutes, larger rolls 20–25 minutes.
