Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet or microwave to maintain creaminess.

Variations

Cheesy Twist: Add shredded mozzarella or Gruyère to the creamed spinach mixture.

Spicy Kick: Sprinkle red pepper flakes into the cream sauce for a subtle heat.

Low-Carb Option: Serve over cauliflower rice instead of potatoes or pasta.

FAQ

Can I use frozen spinach?
Yes, thaw and drain it thoroughly to avoid excess liquid.

Can I prep ahead?
Yes, cook the chicken and make the creamed spinach in advance; assemble and reheat before serving.

Can I make this dairy-free?
Substitute heavy cream with coconut cream or cashew cream and use dairy-free cheese.